Ok… maybe I’m exaggerating. I do love me a good Christmas dinner. It’s always good to have an excuse for Thanksgiving 2.0: turkey, stuffing, and all the other usual trimmings. For you it may have been a pork roast, beef, lamb, or even a yummy vegetarian option. Whatever the case, there is no denying that Christmas dinner is delicious.
However, I must admit that possibly my favorite part of the holiday was the fabulous Christmas breakfast we had bright and early in the day. Nothing like a festive breakfast to put you in just the right mood for the rest of the day. My boyfriend’s dad makes this Christmas brioche wreath filled with gooey caramelized maple-pecan sauce, paired with some tart winter citrus (orange and grapefruit), a cappuccino, and – because why not – a breakfast bellini. Perfect breakfast if you ask me!
How was your xmas breakfast this year?
In good health,