In keeping with my healthy eating streak (see here for yesterday’s post about Food&Wine’s 4-week diet), here is a great find that I couldn’t resist sharing: Tasha DeSerio’s new cookbook, Salad for Dinner. DeSerio’s career began at the famous Chez Panisse in Berkeley, California, and she has long been a big advocate of simplicity in food. According to the tag line, this cookbook is a collection of “simple recipes for salads that make a meal” and has been recommended by both Martha Stewart in the April issue of Martha Stewart Living, AND by Alice Waters on Twitter…so it can only be amazing, right?! The cookbook was published just yesterday, March 13th, and will be in stock on Amazon by the 15th. Are you ordering your copy yet? I know I am!
In good health,
* Image compliments of Amazon